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Halibut Main Course Recipes
General Information & Recipes
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Go to:- All Fish & Seafood Recipes | Types of Fish | General Fish Prep & Cooking Times
Halibut is a species of "righteye" flounder belonging to the family Pleuronectidae and is the largest of all flatfish which can grow up to 3m/9feet in length and 320kg/145lb in weight although the average weight is about 13kg/30lb. They are a seawater (marine) fish found in the North Pacific and the North Atlantic oceans. Classed as a "white" fish, they have a dense firm white flesh with a good clean flavour and a smooth skin. Unfortunately, over-fishing, exacerbated buy the fact that they are slow growing, in the Atlantic has put Halibut in this area on the endangered list so today, most commercially caught Halibut is Pacific Halibut.
Suitable substitutes include sole, flounder and turbot.
Wrapped Steamed Halibut HT MC 20mins Parmesan Grilled Halibut HT MC 25mins New! June 2008 Fritto Misto di Mare HT MC Italian 30mins Indonesian Fish Cakes HT MC Indonesian 30mins plus marinating July 2003 Fish With Harissa HT MC Tunisian 35mins March 2006 Herb Baked Flounder HT MC 35mins Baked Halibut with Oranges HT MC 40mins Spicy Grilled Halibut HT MC 40mins plus cooling May 2003 Casseroled Garlic Coriander Fish HT MC Egyptian 50mins February 2007 Moroccan Baked Fish HT MC Moroccan 50mins June 2002 Savoury Baked Fish HT MC British 50mins Seafood Casserole HT MC 50mins Fish with Olives HT MC Moroccan 70mins plus marinating June 2002 Seafood Stew HT MC French 90mins
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