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Herring Main Course Recipes
General Information & Recipes
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Go to:- All Fish & Seafood Recipes | Types of Fish | General Fish Prep & Cooking Times
They are a seawater (marine) fish found in the North Atlantic, the Baltic Sea, the North Pacific and the Mediterranean. Classed as an "oily" fish, herring are relatively small fish reaching sizes of approximately 26cm/10-inches long and up to 450g/1lb in weight though some can grow slightly larger. In Europe and America they are often salted and smoked. Pickled herring is a popular item in Europe including preparations such as such as roll mops and soused, and in the Jewish cuisine. Also popular in Europe, kippers are split, smoked herring, bloaters are whole smoked herrings, and buckling are gutter hot smoked herrings.
Suitable substitutes for include Mackerel, Sardines, Pilchards and Trout.
Herring with Mustard HT MC 15mins Jellied Fish Mould CD MC 15mins plus chilling February 2003 Scottish Herring in Oatmeal HT MC British 20mins Cidered Herrings HT MC British 25mins Devilled Herrings HT MC 25mins Herring with Spinach HT MC British 30mins Potted Herrings in Guiness CD MC Irish 30mins plus cooling Spiced Herring CD MC Finnish 30mins plus marinating April 2007 Soused Herring CD British 60mins plus cooling
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