|
|
Missing an Ingredient? www.UKFoodOnline.co.uk |
|
|
Lobster, Crayfish & Langoustine
General Information & Recipes
Go to:- All Fish & Seafood Recipes | General Fish Prep & Cooking Times
Scroll down for recipes
* * * How to Prepare & Crack a Lobster Video * * *
Whilst they are all are crustaceans, Langoustine (also called crawfish, Dublin Bay prawn, or Scampi) and Lobster are saltwater species belonging to the family Nephropidae whilst Crayfish is a freshwater species which belongs to the families Cambaridae and Parastacidae. Langoustine are found in the north-eastern Atlantic Ocean and North Sea in waters as far north as Iceland and as far south as Portugal and the north Adriatic and lobsters and crayfish of one kind or another can be found (and eaten) all over the world. Whilst lobster is king to many cooks, both the flesh from langoustine and crayfish make reasonable substitutes in recipes....and vice versa.
Key: HT = Hot CD = Cold HD = Starter MC = Main Course ACC = Accompaniment
Cantonese Lobster HT MC Chinese 15mins Chargrilled Langoustine HT MC 15mins Crayfish Sauce for Pasta 20mins Lobster Salad CD MC 20mins plus chilling Malagache Lobster with Rice HT MC Madagascan 20mins May 2004 Warwick Crayfish Savoury HT MC English 20mins April 2007 Dublin Lawyer HT MC Irish 25mins Bayou Fried Crayfish HT HD Cajun 30mins Crab Stuffed Lobster Tails HT HD BBQ 30mins Langoustine with Goat's Cheese Gnocchi HT MC Italian 35mins Lobster Thermidor HT MC French 35mins Scampi Provencal HT MC French 40mins May 2002 Lobster Mexicana HT MC S.American 45mins Crayfish Salad CD MC South African 50mins plus cooling September 2003 Jambalaya HT MC N America 50mins Crayfish Chowder HT SP Cajun Creole 70mins Nassau Lobster Casserole HT MC Caribbean 80mins
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |
