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Monkish Main Course Recipes
General Information & Recipes
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Go to:- All Fish & Seafood Recipes | Types of Fish | General Fish Prep & Cooking Times
Monkfish belong to the family Lophiidae, species of which can be found in the
Atlantic Ocean, Mediteranean Sea and other North European waters. Sometimes
called anglerfish, its body is
composed mainly of a huge mouth attached to a muscular tail. Quite a large
fish, it can grow to over 5 ft although specimens of 3 ft are more common.
Classed as a "white" fish, the only edible portions of the monkfish is the tail
which has a dense firm texture and sweet flavour, both of which are often
compared to that of lobster. Suitable substitutes include meaty fish such as swordfish and halibut.
Gingered Monkfish in Soy sauce HT Chinese MC 15mins Spicy Garlic Fish Fry HT MC Pakistani 20mins plus marinating September 2002 Skewered Monkfish with Pancetta BBQ HT MC 20mins Thai Red Fish Curry 20mins July 2003 Balti Fish with Capsicums HT Indian MC 25mins Barbecued Monkfish kebabs with Fennel HT BBQ 25mins Fish Tacos HT MC Mexican 25mins December 2002 Masala Fish HT Indian MC 25mins plus marinating Ambot Tik HT MC Goan 30mins July 2003 Fish with Noodles HT MC Vietnamese 30mins plus marinating March 2003 Fritto Misto di Mare HT MC Italian 30mins Indonesian Fish Cakes HT MC Indonesian 30mins plus marinating July 2003 Malay Grilled Fish HT MC Malaysian 30mins plus marinating April 2005 Martinique Blaff HT MC West Indian 30mins plus marinating May 2002 Citrus Stuffed Monkfish HT MC BBQ 35mins plus marinating Monkfish Brochettes HT MC 35mins Pla Jian (Fried Fish) HT MC Thai 35mins April 2002 |
