Mussels

General Information & Recipes

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Whilst there are Freshwater species of mussels, these are generally not used for culinary purposes so the mussels you will find in fishmongers and shops are invariably seawater (marine) species. Mussels are bivalve molluscs which group includes scallops, clams and oysters and are found  in oceans worldwide and are also farmed - perhaps the most famous being New Zealand green-lipped mussel.

Soups & Starters

Steamed Mussels    HT  HD  Belgian  25mins

Savoury Mussels    HT  CD  HD  30mins

Edam Haddock Mussel and Bacon Chowder    HT  SP  35mins

Potato and Mussel Soup    HT  SP  Spanish  40mins

Argentine Mussel Soup   HT  SP  Argentine  45mins

Seafood Cataplana     HT  MC  Portuguese  15mins       October  2004

Baked Mussels     HT  MC  25mins      October   2007

Pork and Mussel Cataplana    HT  MC  Portuguese  30mins      October  2004

Caldeirada de Mariscos    HT  MC  Brazilian  45mins

Pasta with Mussels    HT  MC  55mins

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