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Plaice Main Course Recipes
General Information & Recipes
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Go to:- All Fish & Seafood Recipes | Types of Fish | General Fish Prep & Cooking Times
They are a seawater (marine) fish found in the European shelf from the Barents Sea to the Mediterranean, North Pacific and North Atlantic. Classed as an "White" fish, they have a mild sweet flavour and soft texture and can reach sizes up to 70cm/28 inches though many are sold at around 30cm/12-inches. Often considered as the poor man's Sole, they are a popular fish in parts of Europe often filleted, battered or bread crumbed and fried however they make a very good substitute in sole recipes.
Suitable substitutes for include Dab, Flounder, Sole.
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