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Plaice
General Information about plaice plus plaice recipes
Scroll Down for Plaice Recipes
Go to:- All Fish & Seafood Recipes | Types of Fish | General Fish Prep & Cooking Times
They are a seawater (marine) fish found in the European shelf from the Barents Sea to the Mediterranean, North Pacific and North Atlantic. Classed as an "White" fish, they have a mild sweet flavour and soft texture and can reach sizes up to 70cm/28 inches though many are sold at around 30cm/12-inches. Often considered as the poor man's Sole, they are a popular fish in parts of Europe often filleted, battered or bread crumbed and fried however they make a very good substitute in sole recipes.
Suitable substitutes for plaice include Dab, Flounder, Sole.
Plaice Recipes
Fried Fish With Kiwifruit HT MC 20mins April 2006 Simmered Flat Fish HT MC Japanese 20mins October 2002 Spicy Garlic Fish Fry HT MC Pakistani 20mins plus marinating September 2002 Sweet 'n Sour Fish HT Chinese MC 20mins Baked Plaice with Black Butter HT MC 25mins Moqueca de Peixe HT MC Brazilian 25mins plus marinating July 2002 Baked Plaice with Mushrooms HT MC 30mins Stilton Stuffed Plaice HT MC British 30mins Stuffed Flat Fish HT MC 30mins New! June 2008 Portuguese Plaice HT MC 35mins Cheesy Baked Plaice HT MC 40mins New! July 2008 Casseroled Garlic Coriander Fish HT MC Egyptian 50mins February 2007 Seafood Casserole HT MC 50mins
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
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