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Fish, Seafood and Shellfish
Red Snapper
General Information & Recipes
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Snapper belong to the family of perciform fish. The are mainly a seawater fish although some members live in estuaries. One of the best known varieties relatively easily available is red snapper. The red snapper, Lutjanus campechanus, is found off the Atlantic and Pacific coasts of The Americas and the Gulf of Mexico. Although Red snappers will eat almost anything, they prefer small fish and crustaceans and studies have shown that shrimp is what gives red snapper its colouring. A prized culinary "white-fish", commercially sold snappers are mainly caught on multi-hook gear due to gillnetting having been banned in certain fishing waters.
Suitable substitutes include sea bass, catfish, cod.
Red Snapper Cebiche CD MC Peruvian 10mins plus marinating February 2003 Snapper with Mango Sauce HT MC Mexican 15mins December 2002 Tunisian Snapper HT MC Tunisian 15mins March 2006 Fried Fish With Kiwifruit HT MC 20mins April 2006 Spicy Garlic Fish Fry HT MC Pakistani 20mins plus marinating September 2002 Baked Snapper with Sesame HT Chinese MC 25mins Fried Red Snapper HT MC West Indian 25mins May 2002 Psaria Plaki (snapper) HT MC Greek 25mins plus marinating August 2002 Moroccan Snapper HT MC Moroccan 25mins plus marinating June 2002 Turmeric Fried Fish HT MC Cambodian 25mins plus marinating December 2003 Crispy Red Snapper HT MC Vietnamese 30mins March 2003 Malay Grilled Fish HT MC Malaysian 30mins plus marinating April 2005 Pla Rad Prik (Fish in Chilli) HT MC Thai 35mins Snapper with Crisp Vegetables HT MC 35mins November 2002 Whole Grilled Snapper HT BBQ MC 40mins plus marination Fish in Chilli Coconut Milk HT MC Colombian 50mins September 2007 Snapper Crillo HT MC Venezuelan 60mins June 2004 Mali Snapper HT MC W. African 90mins
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