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Salmon Main Course Recipes
General Information & Recipes
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Go to:- All Fish & Seafood Recipes | Types of Fish | General Fish Prep & Cooking Times
Salmon is a round bodied fish belonging to the family Salmonidae and is both a seawater (marine) and freshwater fish as typically, they are are born in fresh water, migrate to the ocean, then return to fresh water to reproduce. Classed as an oily fish, the flesh is orange to red in colour. Wild salmon get this colouring from eating tiny shellfish however artificial colorants are added to the feed of farmed salmon. Salmon is one of the few fish which is equally as popular eaten fresh, tinned and smoked.
Suitable substitutes for fresh salmon include tuna, marlin and trout.
Salmon Ceviche CD MC HD Peruvian 10mins plus marinating February 2003 Barbecued Salmon with Herbs HT BBQ MC 15mins plus refrigeration Marinated Salmon Fillets HT BBQ MC 15mins plus Marinating Salmon with Minted Yoghurt HT CD MC 15mins Salmon with White Chocolate Sauce HT MC 20mins New! March 2008 Sweet Whiskeyed Salmon HT BBQ MC 20mins plus marinating Salmon with Juniper HT MC 25mins Malay Grilled Fish HT MC Malaysian 30mins plus marinating April 2005 Maple Ginger Salmon HT MC 30mins plus marinating July 2004 Crusted Mustard Salmon HT MC 35mins May 2003 Potato and Salmon Salad CD MC 35mins New! June 2008 Salmon and Sweetcorn Fishcakes HT MC 35mins August 2002 Salmon with Rhubarb HT MC 35mins April 2002 Brazilian Baked Salmon HT MC Brazilian 40mins July 2002 Salmon & Smoked Haddock Pie HT MC English 40mins Salmon Grutense HT MC Argentine 40mins plus marinating October 2003 Roast Salmon with Caramelised Figs HT MC 45mins June 2004 Salmon and Potato Slice HT MC 55mins Salmon with Anchovies HT MC 70mins Salmon Stuffed Baked Potatoes HT MC 80mins April 2003 Baked Stuffed Salmon HT MC Canadian 90mins September 2006
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