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Sea Bream Main Course Recipes
General Information & Recipes
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Go to:- All Fish & Seafood Recipes | Types of Fish | General Fish Prep & Cooking Times
Sea Bream is round bodied and classed as a "white" fish and grows to 60cm/2 feet in length. It is generally considered one of the best-tasting of the breams and has a medium sweet flavour with a medium texture similar to Sea Bass. You can substitute any marine bass in recipes however care should be taken when using freshwater bass as they can have a "muddy" flavour.
Suitable substitutes include Snapper, Sea Bass
Turmeric Fried Fish HT MC Cambodian 25mins plus marinating Casserole of Bream HT MC 30mins Brema a la Gaditana HT MC Spanish 30mins Fish with Pineapple HT MC Vietnamese 30mins Sea Bream with Port HT MC Portuguese 35mins Moroccan Baked Fish HT MC Moroccan 50mins Bream en Papillotte HT MC 60mins Seafood Stew HT MC French 90mins
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