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SwordfishGeneral Information about Swordfish plus Swordfish recipes
Scroll Down for Swordfish Recipes
Go to:- All Fish & Seafood Recipes | Types of Fish | General Fish Prep & Cooking Times
Swordfish is a large elongated round seawater (marine) fish belonging to the family Xiphiidae. Classed as a white fish, the flesh is very meaty. Also a popular sporting (game fishing) fish, they can reach a size of 14ft and 1,400 lb (that's 650kg). Swordfish are mainly caught by the long-line fishing method and can be found in all tropical to temperate oceans, the main areas including the North Atlantic, South Atlantic, and Pacific Oceans.
Suitable substitutes for swordfish include halibut, tuna, marlin or other firm fleshed fish. Swordfish recipes
Glazed Swordfish HT MC 15mins plus marinating Swordfish with Thyme and Pernod HT MC 15mins plus marinating Swordfish Brochettes HT BBQ MC 20mins plus marinating Swordfish Skewers HT MC Turkish 20mins plus marinating August 2003 Swordfish with Ginger HT MC 20mins plus marinating Fish Tacos HT MC Mexican 25mins December 2002 Ambot Tik HT MC Goan 30mins July 2003 Fish with Noodles HT MC Vietnamese 30mins plus marinating March 2003 Indonesian Fish Cakes HT MC Indonesian 30mins plus marinating July 2003 Martinique Blaff HT MC West Indian 30mins plus marinating May 2002 Mild Yellow Fish Curry HT MC Sri Lankan 30mins July 2006 Mediterranean Swordfish HT MC Italian 60mins June 2003 Braised Swordfish HT MC Tahitian 85mins May 2003
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
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