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TroutGeneral Information about Trout plus Trout recipes
Scroll Down for Trout Recipes
Go to:- All Fish & Seafood Recipes | Types of Fish | General Fish Prep & Cooking Times
Trout is the name given to a number of fish belonging to the family Salmonidae. They are a round bodied freshwater fish generally found in cool streams and lakes in Europe, North America, Asia and Oceania and are also widely farmed. Although all trout are members of the salmon family and there are many types including Lake, Brown, Rainbow, Speckled, Steelhead and Silver, some of which, whilst born in freshwater, migrate to the sea and return to freshwater to breed. Classed as an "oily" fish, depending on the variety the flesh ranges from very pale pink to a deep salmon colour but most have a mild and subtle flavour. Often sold at around 30cm/12-inches, trout is a popular fish in Europe and North America, where it is eaten both fresh and smoked.
Suitable substitutes for trout include Salmon, Perch and Shad
Trout recipes
Barbecued Trout with Parsley HT BBQ MC 15mins Trout with Pickled Dill Cucumber HT MC 20mins Grilled Fish with Almonds HT MC 25mins Trout Curry with Coconut HT MC 25mins Trout with Almonds HT MC 25mins Trout with Walnuts and Stilton HT MC British 25mins Herb Crusted Trout HT MC English 30mins January 2003 Steamed Trout with Spring Onions HT MC Cambodian 35mins December 2003 Trout with Rhubarb Sauce HT MC 35mins April 2002 Baked Trout with Bacon HT MC Welsh 40mins New! February 2008 Gingered Tout with Mango HT MC West Indian 40mins May 2002 Trout stuffed with Coriander HT MC 40mins Trout with Raspberries HT MC 40mins
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
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