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Tuna

 

General Information about Tuna plus Tuna recipes

 

Fishing Waters

Tuna are round seawater (marine)  fish belonging to the family Scombridae and are one of the few fish which are as popular tinned as fresh particularly in sandwiches and salads. 

 

Classed as an "oily" fish, the flesh is quite dark and meaty and today's tastes often require it to be flash-cooked so the insides are still quite rare.  Due to over-fishing of pacific bluefin tuna, today commercially popular species include albacore, skipjack (bonito) and yellowfin with the different species being found in tropical and subtropical seas and oceans worldwide.

 

Serving Allowances for tuna:  Allow 175g/6oz tuna steaks per person

Suitable substitutes for tuna:   Halibut, swordfish, marlin or other firm fleshed fish

 

Tuna Recipes

 

Caribbean Spicy Grilled Tuna   HT  MC   W Indian   15mins   July 2003

Tuna Teriyaki   HT  BBQ  MC  15mins plus marinating

Tuna with Chermoula    HT  MC  Moroccan  20mins plus marinating       June 2002

Wrapped Steamed Halibut     HT  MC  20mins  

Anchovy Tuna and Olive Pizza    HT  MC  25mins      June  2008      

Baked Tuna    HT  MC  25mins

Fish Tacos     HT   MC   Mexican   25mins    December 2002

Tuna with Lime     HT   MC    25mins

Ambot Tik     HT  MC  Goan  30mins    July 2003

Fish with Noodles    HT   MC  Vietnamese   30mins plus marinating      March 2003

Mild Yellow Fish Curry    HT  MC  Sri Lankan  30mins      July  2006

Pla Jian  (Fried Fish)     HT   MC   Thai   35mins   April 2002

Tuna with Raspberry Beurre Blanc Sauce    HT  MC  40mins       June 2002

Tuna and Prawn Pancakes    HT   MC   45mins  February 2003

Marmitako     HT   MC   Spanish   55mins     March 2002

Mediterranean Tuna    HT  MC  Italian  60mins  

Tuna and Sweetcorn Quiche    HT  CD  MC  60mins      New!   June  2009    

 

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Tips, Options and Substitutions

 

Try not to over cook fresh tuna as it dries out very easily. Many people prefer to eat their tuna steaks rare i.e. seared on the outsides only

 

Main equipment required to prepare fresh fish

 

Large and small sharp knives

Chopping board

De-scaler (optional)

 

Related Recipes and Information

Cuts of fish

General Fish Prep & Cooking Times

Information about individual types of fish

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

 

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