|
|
Missing an Ingredient? www.UKFoodOnline.co.uk |
|
|
Tuna Main Course Recipes
General Information & Recipes
Scroll Down for Recipes
Go to:- All Fish & Seafood Recipes | Types of Fish | General Fish Prep & Cooking Times
Classed as an "oily" fish, the flesh is quite dark and meaty and today's tastes often require it to be flash-cooked so the insides are still quite rare. Due to over-fishing of pacific bluefin tuna, today commercially popular species include albacore, skipjack (bonito) and yellowfin with the different species being found in tropical and subtropical seas and oceans worldwide.
Suitable substitutes include halibut, swordfish, marlin or other firm fleshed fish.
Caribbean Spicy Grilled Tuna HT MC W Indian 15mins July 2003 Tuna Teriyaki HT BBQ MC 15mins plus marinating Tuna with Chermoula HT MC Moroccan 20mins plus marinating June 2002 Wrapped Steamed Halibut HT MC 20mins Anchovy Tuna and Olive Pizza HT MC 25mins New! June 2008 Fish Tacos HT MC Mexican 25mins December 2002 Ambot Tik HT MC Goan 30mins July 2003 Fish with Noodles HT MC Vietnamese 30mins plus marinating March 2003 Mild Yellow Fish Curry HT MC Sri Lankan 30mins July 2006 Pla Jian (Fried Fish) HT MC Thai 35mins April 2002 Tuna with Raspberry Beurre Blanc Sauce HT MC 40mins June 2002 Tuna and Prawn Pancakes HT MC 45mins February 2003 Marmitako HT MC Spanish 55mins March 2002 Mediterranean Tuna HT MC Italian 60mins
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.
|
