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Tuna Main Course Recipes

 

General Information & Recipes

 

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Go to:-  All Fish & Seafood Recipes  | Types of Fish General Fish Prep & Cooking Times

 

Fishing Waters

Tuna are round seawater (marine)  fish belonging to the family Scombridae and are one of the few fish which are as popular tinned as fresh particularly in sandwiches and salads. 

 

Classed as an "oily" fish, the flesh is quite dark and meaty and today's tastes often require it to be flash-cooked so the insides are still quite rare.  Due to over-fishing of pacific bluefin tuna, today commercially popular species include albacore, skipjack (bonito) and yellowfin with the different species being found in tropical and subtropical seas and oceans worldwide.

 

Suitable substitutes include halibut, swordfish, marlin or other firm fleshed fish.

 

Caribbean Spicy Grilled Tuna   HT  MC   W Indian   15mins   July 2003

Tuna Teriyaki   HT  BBQ  MC  15mins plus marinating

Tuna with Chermoula    HT   MC   Moroccan   20mins plus marinating         June 2002

Wrapped Steamed Halibut     HT  MC  20mins  

Anchovy Tuna and Olive Pizza    HT  MC  25mins    New!   June  2008      

Baked Tuna    HT  MC  25mins

Fish Tacos     HT   MC   Mexican   25mins    December 2002

Tuna with Lime     HT   MC    25mins

Ambot Tik     HT  MC  Goan  30mins    July 2003

Fish with Noodles    HT   MC  Vietnamese   30mins plus marinating      March 2003

Mild Yellow Fish Curry    HT  MC  Sri Lankan  30mins      July  2006

Pla Jian  (Fried Fish)     HT   MC   Thai   35mins   April 2002

Tuna with Raspberry Beurre Blanc Sauce HT MC 40mins       June 2002

Tuna and Prawn Pancakes    HT   MC   45mins  February 2003

Marmitako     HT   MC   Spanish   55mins     March 2002

Mediterranean Tuna    HT  MC  Italian  60mins  

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

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