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Mackerel
General information about Mackerel plus Mackerel Main Course recipes
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Go to:- All Fish & Seafood Recipes | Types of Fish | General Fish Prep & Cooking Times
They are a seawater (marine) fish found in all temperate seas. Classed as an "oily" fish, the flesh is pale and firm and prized for its oily texture. Tinned Mackerel is also quite popular and readily available.
Suitable substitutes for mackerel include herring, tuna, shad and trout.
Mackerel Recipes
Piquant Smoked Mackerel Salad CD MC 10mins New! June 2008 Grilled Mackerel with Herbs HT MC 15mins Fried Fish With Kiwifruit HT MC 20mins April 2006 Mackerel with Gingered Gooseberries HT MC English 20mins New! June 2008 Skewered Mackerel Fillets HT MC BBQ 20mins Marinated Mackerel HT MC 30mins plus marinating March 2003 Potato, Mackerel and Chorizo Fry HT MC 35mins New! August 2008 Stuffed Mackerel Parcels HT BBQ MC 35mins Cidered Mackerel & Rhubarb HT MC British 40mins Mackerel Mirella HT MC Italian 40mins Maquereaux en Papillotes HT MC French 45mins Fish in Chilli Coconut Milk HT MC Colombian 50mins September 2007 Soused Mackerel CD MC British 60mins plus cooling Baked Mackerel in White Wine HT MC Bulgarian 65mins March 2004
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
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