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Cod's Roe Pate
         CD    HD    15mins

Serves 6    Cold  Fish  Seafood  Hors d'oeuvre   Appetizer  Starter  Eggless

 

Ingredients:

200g/8oz Smoked Cod's Roe

3 tbsp Double Cream

Lemon juice

Tabasco Sauce

25g/1oz Fresh Breadcrumbs

Lemon wedges to garnish

Hot toast to serve

 

Instructions

 

1. Blend together the cod's roe, breadcrumbs and cream. Mix well. Sharpen with a little lemon juice and a few drops of Tabasco sauce. Chill

 

2. Serve on hot toast garnished with lettuce and lemon wedges as a starter.

 

 

 

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Make Ahead

 

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Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

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