Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

 

 

Crab Cakes with Vanilla Remoulade   HT  HD  35mins

Serves 4   
Hot  Seafood Shellfish   Vegetables  Herbs  Hors d'oeuvre  Starter  Appetizer  

 

Ingredients

325g/12oz Crabmeat

60ml/2fl.oz. Mayonnaise
75g/3oz Dry Breadcrumbs
2 Spring Onions, chopped (including green tops)
2 tbsp finely chopped Red Capsicum (sweet pepper)
1 tbsp Freshly Chopped Parsley
A Pinch of Cayenne Pepper
Salt and Black Pepper

Vegetable Oil for shallow frying

Baby salad leaves to serve

For the Remoulade Sauce
240ml/8fl.oz. Thick Mayonnaise

1 tbsp Capers, chopped
1 tbsp Tomato Paste
1/2 tbsp Vanilla Extract
 


Instructions

 

1. Place the crabmeat,  mayonnaise, one third of the breadcrumbs, onions, parsley, red pepper, cayenne, salt and pepper in a large mixing bowl and mix until well blended.

2. Divide the mixture into 12 and shape each portion into small patties.  

 

3. Place the remaining breadcrumbs on a plate and use to coat the patties on all sides, pressing the breadcrumbs on gently so they stick. 

 

4. Heat the oil in a non-stick frying pan until hot then sauté the crab cakes until golden brown and crisp on all sides. You may have to do this in 2 or 3 batches. Keep the cooked fishcakes warm in a low oven whilst you fry the remainder.

 

5. Meanwhile, place the  remoulade ingredients in a mixing bowl and mix thoroughly.

 

6. To serve - divide salad leaves between 4 serving plates, top with three fish cakes on each plate and place a dollop of remoulade sauce in the centre of each plate. Serve immediately.

 

 

More Crab Recipes  |  Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times 

 

 Follow us 

Share 

 

 

Serving Suggestions

 

Key techniques used in this recipe

 

Make Ahead

 

Freezing

 

Tips, Options and Substitutions

 

xxx

xxx

 

Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

 Sign up for Free E-Mailings

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |   Links   |   Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk