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Go to: -   Vegetarian Starters  |  Other Starters  |  Soups

 

Jump to Recipes :-    30 minutes and under  |  35 - 60 minutes  |  Over 65 minutes

Remember !   If you have specific requirements,  use the search form  on the SEARCH PAGE to find all the available  recipes  e.g.     +HD  +HT  +seafood  +spinach    will  find you a hot starter, containing seafood and spinach  e.g.  Scallops Florentine . Listed by preparation time

 

 

Key:-   Veg = Vegetarian     HT = Hot      CD = Cold      SP = Soup      HD = Starter      MC = Main Course  ACC = Accompaniment      DP = Dessert/Pudding     CBF = Cakes/Baked Fayre

 

30 minutes and under

Crab Cocktail   CD  HD   10mins

Crab Louis   CD  HD   10mins plus chilling

Gambas El Pil Pil        HT   HD   10mins    October  2003

Oranges with Anchovy    CD  HD  10mins plus chilling     August 2006

Prawn and Avocado Cocktail   CD  HD   10mins

Prawn Cocktail   CD  HD   10mins

Red Snapper Cebiche    CD  MC  Peruvian   10mins plus marinating   February 2003

Salmon Ceviche    CD  MC  HD  Peruvian   10mins plus marinating      February 2003

Scallops with Sun-dried Tomato Tapenade     HT  HD  10mins plus marinating      May 2003

Smoked Fish Ceviche    CD  HD  Mexican   10mins plus marinating   December 2002

Smoked Mackerel Pate   CD  HD  10mins plus chilling  

Tuna & Bean Salad   CD  HD  Italian    10mins plus chilling

Brill Pate  CD  HD    British    15mins plus chilling                

Caviar Tomatoes   CD  HD  15mins

Champagne Oysters   HT     HD     French     15mins        

Cod's Roe Pate   CD  HD     15mins

Cucumber and Prawn Salad   CD   HD    15mins

Edam and Salmon Omelette Wraps   HT  HD  15mins    New!   October   2007

Figs Stuffed with Tapenade    CD  HD  15mins        June  2004

Honey Grilled Scallops    HT  HD   15mins plus marinating      March 2003

Kokoda    CD  HD  Fijian  15mins plus marinating        February  2004

Prawn & Grapefruit Cocktail   CD  HD     15mins plus cooling

Salmon Carpaccio    CD  HD  15mins   August 2002

Salmon stuffed Tomatoes    CD   HD   15mins          

Scallops with Vanilla Sauce    HT  HD  15mins      October  2002

Seafood Ceviche    CD  HD  MC   Peruvian   15mins plus marinating    February 2003

Seared Scallop Salad     HT  HD  15mins   June 2002

Smoked Salmon Noodles with Caviar    CD   HD   15mins       April 2003

Mediterranean Grilled Sardines   HT   HD   Italian   15mins

Grilled Scallops   HT  HD  15mins

Chinese Fried Scallops   HT  HD  Chinese     15mins

Fried Whitebait   HT  HD   15mins

Baked Oysters Caprice   HT   HD    20mins

Bagna Cauda   HT  HD   20mins

Herring in Sour Cream    CD  HD  Polish  20mins          May  2005

Marinated Sashimi Salmon    CD   HD  MC Japanese   20mins plus marinating  

Oysters Au Gratin   HT  HD    20mins

Prawn and Fruit Cocktail   CD HD   20mins               

Sashimi Rolls     C   HD  MC   Japanese 20mins    October  2002

Scallops in Cream     HT   HD  20mins plus marination

Herring Portugais     CD   HD   25mins

Deep Fried Sardines     HT  HD    25mins

Maple Glazed Scallops     HT  HD  25mins plus marinating        July 2004

Oriental Grilled King Prawns     HT  HD  Chinese     25mins

Scallops Au Gratin     HT   HD   25mins

Scallops Florentine     HT  HD   25mins

Squid and Mango Salad    CD  HD  Cambodian  25mins 

Anchovy Brochettes     HT  HD   30mins

Bayou Fried Crayfish     HT  HD  Cajun   30mins         March 2005

Caviar Blini      CD  HD  Russian  30mins     December 2004

Coconut Prawns    HT   HD   West Indian 30mins plus marinating   May 2002

Crab Mousse    CD  HD  English   30mins plus chilling   February 2003

Escovitch    CD   HD   West Indian   30mins plus cooling time        May 2002

Fresh Anchovies in Lemon   CD  HD Italian   30mins plus marination    March 2002

Pamplemousse au Crabe    CD   HD    French    30mins       

Salmon and Cucumber Mousse    CD  HD  English   30mins plus chilling   February 2003

Savoury Mussels   HT  CD  HD   30mins

Taramasalata       CD  HD  ACC  Greek   30mins plus standing      

Tod Man Plaa (fish cakes)  HT  HD   PFC   Thai    30mins       

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35 - 60 minutes

Causa         CD   HD   Peruvian   35mins plus chilling  

Crab Cakes with Vanilla Remoulade     HT   HD   35mins     October  2002

Kipper and Potato Salad   CD   35mins    

Marinated Seafood Cocktail   CD  HD    35mins

Salmon Pate     CD   HD   35mins plus chilling      November 2002

Maquereaux a la Provencale  HT  HD  French   40mins

Baked Scallops   HT   HD   40mins

Tamarind Crab    HT  HD  Cambodian  40mins 

Veracruz Stuffed Chiles     Veg  CD   HD   Mexican   40mins plus cooling   December 2002

Anchovy Ramekins   HT   HD   45mins

Fresh Anchovies au Gratin   HT   HD   45mins

Herring with Beetroot     CD   HD   German    45mins plus chilling    April 2003

Marinated Sprats    CD  HT  HD   Italian   45mins plus marinating     

Conch Fritters     HT  HD  Colombian  50mins       New !    September  2007

Oysters Rockefeller     HT  HD  Creole  50mins        March 2005

Prawn & Spinach Roulade   HT  CD   HD   50mins

Stamp and Go    HT   HD   West Indian   50mins plus soaking    May 2002

Hot Sole Mousse with Creamed Watercress   HT     HD   55mins

Italian Stuffed Sardines   HT  CD  HD  Italian    60mins

 

Over 65 minutes

Caponata   CD  HD  Italian   90mins plus chilling

Sardine Mousse   HT   HD   90mins

Tuna Stuffed Artichokes   CD  HD   90mins  plus chilling

Calamaria Parayemista      HT  HD  Greek   115mins      November 2002

 

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Recipes4us.co.uk is not a medical site. All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without  food  allergies,  as  part of a normal diet. We  advise you to consult

a qualified doctor before starting any special diet.

 

If you suffer from and food allergies, always check the ingredients on the label  of commercially prepared products.

 

Sorry, unfortunately no correspondence can  be entered into regarding medical matters.

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