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Fish
Hors

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Stockists Page
to find all
kinds of kitchenware - be it everyday or specialist
Go to: - Vegetarian
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Starters |
Soups
Jump to Recipes :-
30
minutes and under |
35 - 60 minutes
|
Over 65 minutes

Remember ! If you
have specific requirements, use the search form on the
SEARCH
PAGE to find all the available recipes
e.g. +HD +HT +seafood +spinach will
find you a hot starter, containing seafood and spinach e.g.
Scallops Florentine .
Listed by preparation time
Key:- Veg = Vegetarian HT = Hot CD =
Cold SP = Soup HD = Starter MC = Main Course ACC =
Accompaniment DP = Dessert/Pudding CBF = Cakes/Baked Fayre
30
minutes and under
Crab Cocktail CD
HD 10mins
Crab Louis CD
HD 10mins plus chilling
Gambas El Pil Pil
HT HD 10mins
October 2003
Oranges with Anchovy CD HD 10mins plus chilling
August 2006
Prawn and Avocado Cocktail CD HD 10mins
Prawn Cocktail CD HD 10mins
Red Snapper Cebiche
CD MC Peruvian 10mins plus marinating
February
2003
Salmon Ceviche
CD MC HD Peruvian 10mins plus marinating
February
2003
Scallops with Sun-dried Tomato Tapenade
HT HD 10mins plus marinating
May 2003
Smoked Fish Ceviche
CD HD Mexican 10mins plus marinating
December 2002
Smoked Mackerel Pate
CD HD 10mins plus chilling
Tuna & Bean Salad CD
HD Italian 10mins plus chilling
Brill Pate CD
HD British 15mins plus chilling
Caviar Tomatoes CD HD 15mins
Champagne Oysters HT
HD French
15mins
Cod's Roe Pate CD
HD 15mins
Cucumber and Prawn Salad CD
HD 15mins
Edam
and Salmon Omelette Wraps HT HD 15mins
New!
October 2007
Figs Stuffed
with Tapenade CD HD 15mins
June
2004
Honey Grilled Scallops
HT HD 15mins plus marinating
March 2003
Kokoda
CD HD Fijian 15mins plus marinating
February
2004
Prawn & Grapefruit Cocktail CD
HD 15mins plus cooling
Salmon Carpaccio CD HD 15mins
August
2002
Salmon
stuffed Tomatoes CD HD 15mins
Scallops with Vanilla Sauce
HT HD 15mins October
2002
Seafood Ceviche
CD HD MC Peruvian 15mins plus marinating
February
2003
Seared Scallop Salad
HT HD 15mins
June
2002
Smoked Salmon Noodles with Caviar
CD HD 15mins
April 2003
Mediterranean Grilled Sardines HT
HD Italian 15mins
Grilled
Scallops HT HD 15mins
Chinese Fried Scallops HT HD Chinese 15mins
Fried Whitebait HT HD 15mins
Baked Oysters Caprice HT
HD 20mins
Bagna Cauda HT
HD 20mins
Herring in
Sour Cream CD HD Polish 20mins
May
2005
Marinated Sashimi Salmon
CD HD MC Japanese 20mins plus marinating
Oysters Au Gratin HT HD 20mins
Prawn and Fruit Cocktail CD
HD 20mins
Sashimi Rolls
C HD MC Japanese 20mins
October
2002
Scallops in Cream
HT HD 20mins plus marination
Herring Portugais
CD HD 25mins
Deep Fried Sardines
HT HD 25mins
Maple Glazed Scallops HT HD
25mins plus marinating July
2004
Oriental Grilled King Prawns
HT HD Chinese
25mins
Scallops Au Gratin
HT HD 25mins
Scallops Florentine
HT HD 25mins
Squid and Mango Salad
CD HD Cambodian 25mins
Anchovy Brochettes
HT HD 30mins
Bayou Fried Crayfish HT HD
Cajun 30mins March
2005
Caviar
Blini CD HD Russian 30mins December
2004
Coconut Prawns
HT HD West Indian 30mins plus marinating May
2002
Crab Mousse
CD HD English 30mins plus chilling
February
2003
Escovitch
CD HD West Indian 30mins plus cooling time
May
2002
Fresh Anchovies in Lemon
CD HD Italian 30mins plus marination
March
2002
Pamplemousse au Crabe
CD HD French 30mins
Salmon and Cucumber Mousse
CD HD English 30mins plus chilling
February
2003
Savoury Mussels HT
CD HD 30mins
Taramasalata CD HD ACC
Greek 30mins plus standing
Tod Man Plaa (fish cakes) HT
HD PFC Thai 30mins
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35
- 60 minutes
Causa
CD HD Peruvian 35mins plus chilling
Crab Cakes with Vanilla Remoulade
HT HD 35mins October
2002
Kipper and Potato Salad CD
35mins
Marinated Seafood Cocktail CD
HD 35mins
Salmon Pate
CD HD 35mins plus chilling
November 2002
Maquereaux a la Provencale
HT HD French 40mins
Baked Scallops HT HD 40mins
Tamarind Crab
HT HD Cambodian 40mins
Veracruz
Stuffed Chiles Veg CD HD
Mexican 40mins plus cooling December 2002
Anchovy Ramekins HT
HD 45mins
Fresh Anchovies au Gratin HT
HD 45mins
Herring with Beetroot
CD HD German 45mins plus chilling
April 2003
Marinated Sprats
CD HT HD Italian 45mins plus marinating
Conch Fritters
HT HD Colombian 50mins
New !
September 2007
Oysters Rockefeller HT HD Creole
50mins March
2005
Prawn & Spinach Roulade HT
CD HD 50mins
Stamp and Go
HT HD West Indian 50mins plus soaking
May
2002
Hot Sole Mousse with Creamed Watercress HT
HD 55mins
Italian Stuffed Sardines HT CD HD Italian
60mins
Over 65 minutes
Caponata CD HD Italian
90mins plus chilling
Sardine Mousse HT HD 90mins
Tuna Stuffed Artichokes CD HD 90mins plus chilling
Calamaria Parayemista
HT HD Greek 115mins
November 2002
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