Anchovies in Lemon CD
HD Italian 30mins plus marinating
Fish Fruit Hors d'oeuvre Starter Appetizer
Healthy Eating Gluten
Free Eggless Italy Europe Mediterranean
Fresh Anchovies, cleaned and gutted
Divide the fish into fillets and pat dry on kitchen paper.
Arrange in a single layer in a large shallow dish and squeeze the juice of 5 of
the lemons over the top.
Season with salt and pepper then cover loosely with clingfilm, and refrigerate
and leave to marinate for at least 12 hours.
Remove the fish from the marinade and transfer to a serving dish. Pour over the
olive oil and garnish with the remaining lemon which has been thinly
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