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Gambas El Pil-Pil     HT   HD   10mins 

Sizzling garlic prawns



Serves 4  Hot  Shellfish  Seafood  Hors d'ourvre  Starter  Appetiser  Gluten Dairy Wheat Free Eggless  


240ml/8fl.oz. Good Quality Olive Oil
4 Garlic Cloves, finely chopped
1/2 a Chilli Pepper, finely chopped
675g/1˝lb Raw Prawns, shelled but with the tails in tact
1/2 teasp Paprika (check ingredients label)




1. Heat the oil in a frying pan until very hot then add the chilli and garlic and fry for 30 seconds until the garlic is almost golden.


2. Making sure the oil is still very hot, add the prawns and paprika and cook, turning for 1-2 minutes only, until the prawns just turn pink. Do not overcook.

Sprinkle with salt and serve immediately with crusty bread.


  More Starter  Recipes  | General Fish Prep & Cooking Times   |   Types of Fish



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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


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