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Halibut Poisson Cru CD HD Tahitian 10mins
Serves 4 Cold Fish Vegetables Hors d'oeuvre Starter Appetizer Dairy Wheat Gluten Free Eggless Tahiti French Polynesia Oceania
Ingredients 120ml/4fl.oz. Freshly squeezed Lime Juice 2 Garlic Cloves,
crushed
Instructions
1. Place the fish and lime juice in a non-metallic mixing bowl, season with salt and pepper and mix to coat the fish well. Leave to marinate for a few minutes.
2. Add the remaining ingredients, mix well and adjust the seasoning. Serve immediately.
More Starter Recipes | General Fish Prep & Cooking Times | Types of Fish
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