Herring in Sour Cream
CD HD Polish
Polish name: Sledzie w Smietanie
Serves 4 Cold Fish
Herbs Vegetables Hors d’oeuvre Starter Appetiser Gluten Wheat Free
Poland Eastern Europe
8 Salted Herring Fillets
1 large Onion, chopped
1 Garlic Clove, crushed
1 teasp Lemon Juice
4 hard-boiled Eggs, chopped
280ml/8fl.oz. Sour Cream
Salt and Pepper
2 tbsp Freshly chopped Dill
1. Wash the herring fillets under cold running water, dry on kitchen paper then
cut into small cubes.
2. In a mixing bowl, mix together the herring, onion, eggs, lemon juice, sour
cream, garlic, salt and pepper.
3. To serve - sprinkle with the dill and serve with rye bread.
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