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Herring in Sour Cream     CD  HD  Polish  20mins

Polish name: Sledzie w Smietanie

Serves 4      Cold  Fish  Herbs  Vegetables  Hors d’oeuvre  Starter   Appetiser   Gluten Wheat Free   Poland   Eastern Europe

8 Salted Herring Fillets
1 large Onion, chopped
1 Garlic Clove, crushed
1 teasp Lemon Juice
4 hard-boiled Eggs, chopped
280ml/8fl.oz. Sour Cream
Salt and Pepper
2 tbsp Freshly chopped Dill


1. Wash the herring fillets under cold running water, dry on kitchen paper then cut into small cubes.

2. In a mixing bowl, mix together the herring, onion, eggs, lemon juice, sour cream, garlic, salt and pepper.

3. To serve - sprinkle with the dill and serve with rye bread.


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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


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