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Honey Grilled Scallops   HT  HD  15mins plus marinating

 

Serves 4    Hot  Seafood  Hors d'oeuvre  Starter  Appetizer  Dairy free  Eggless

 

Ingredients
12 Scallops, prepared and washed
2 tbsp Lime Juice
1 tbsp Vegetable Oil
1 tbsp Honey
1 tbsp Soy Sauce
1 teasp finely grated Root Ginger

Salad leaves to serve


Instructions


1. Place the  lime juice, oil, honey, soy sauce and ginger in a bowl and mix well. 

 

2. Add the scallops, toss to coat thoroughly then cover and refrigerate 1 hour, mixing occasionally. 

 

3. Preheat the grill to hot. Remove the scallops from the bowl reserving marinade and place in a foil lined grill pan which has been lightly oiled.  

 

4. Grill for 3-4 minutes then turn and baste with reserved marinade and continue grilling for a further 3-4 minutes or until opaque throughout.  Serve immediately on a bed of salad leaves.

 

 

 

  More Starter  Recipes  | General Fish Prep & Cooking Times   |   Types of Fish

 

 

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Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

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