Grilled Scallops HT HD 15mins
4 Hot Seafood Hors d'oeuvre
Starter Appetizer Dairy free Eggless
12 Scallops, prepared and washed
2 tbsp Lime Juice
1 tbsp Vegetable Oil
1 tbsp Honey
1 tbsp Soy Sauce
1 teasp finely grated Root Ginger
Salad leaves to
1. Place the lime juice, oil, honey, soy sauce and ginger in a bowl and
2. Add the
scallops, toss to coat thoroughly then cover and refrigerate 1 hour, mixing
3. Preheat the
grill to hot. Remove the scallops from the bowl reserving marinade and place in
a foil lined grill pan which has been lightly oiled.
4. Grill for 3-4
minutes then turn and baste with reserved marinade and continue grilling for a
further 3-4 minutes or until opaque throughout. Serve immediately on a bed
of salad leaves.
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