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Kokoda
CD HD Fijian 15mins plus marinating This dish is also made in Papua New Guinea
Serves 4 Cold
Fish Vegetables Salad Hors d’oeuvre Starter Appetiser
Fiji Oceania Gluten Wheat Dairy Free Eggless
Ingredients 4 White Fish Fillets, e.g. Mahi-mahi, Cod, Halibut Juice of 3 large limes ½ teaspoon salt 240ml/8fl.oz. Coconut Cream 1 Onion, very finely chopped or minced 1 Green Chili, deseeded and finely chopped 2 Tomatoes, finely chopped Lettuce leaves to serve Instructions 1. Cut the fish into bite-size pieces and place in a
non-reactive mixing bowl together with the
lime juice and salt. Mix well then cover with clingfilm, refrigerate and
leave to marinate for 6 hours. 2. When
ready to serve, remove from the refrigerator, add the coconut cream, chopped
onion, and chilli and mix well. 3. Place the lettuce leaves on individual serving
plates, top with the fish mixture and garnish with the chopped tomatoes.
More Starter Recipes | Summer Recipes | More Fish/Seafood Recipes
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