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Kokoda    CD   HD  Fijian  15mins plus marinating


This dish is also made in Papua New Guinea



Serves 4  Cold  Fish  Vegetables  Salad  Hors d’oeuvre  Starter  Appetiser  Fiji  Oceania Gluten Wheat Dairy Free Eggless




4 White Fish Fillets, e.g. Mahi-mahi, Cod, Halibut

Juice of 3 large limes

½ teaspoon salt

240ml/8fl.oz. Coconut Cream

1 Onion, very finely chopped or minced

1 Green Chili, deseeded and finely chopped

2 Tomatoes, finely chopped

Lettuce leaves to serve




1. Cut the fish into bite-size pieces and place in a non-reactive mixing bowl together with the  lime juice and salt. Mix well then cover with clingfilm, refrigerate and leave to marinate for 6 hours.


2.  When ready to serve, remove from the refrigerator, add the coconut cream, chopped onion, and chilli and mix well.


3. Place the lettuce leaves on individual serving plates, top with the fish mixture and garnish with the chopped tomatoes.



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Make Ahead




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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish


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