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Maple Glazed Scallops     HT HD 25mins plus marinating

Serves 4     Hot   Seafood   Pork   Hors d’ouevre   Starter   Appetiser   Dairy free Eggless

120ml/4fl.oz. Maple Syrup
1 teasp Mustard
12 fresh scallops
6 slices Streaky Bacon


1. Place the maple syrup and mustard in a small bowl and mix well. Set aside.

2. Cut the slices of bacon in half widthways then wrap each scallops with a piece of bacon and secure with toothpicks.

3. Place the wrapped scallops in a shallow dish, pour over the maple mixture, turn to coat then cover with clingfilm and refrigerate for 1 hour.

4. Preheat the grill to hot. Transfer the bacon wrapped scallops to the grill pan and grill for about 3 minutes on each side, basting with any remaining marinade, until the bacon is browned and crispy. Serve immediately.

  More Starter  Recipes  | General Fish Prep & Cooking Times   |   Types of Fish



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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


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