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Piquant Gorgonzola Salad   
CD  HD  Italian  25mins

Serves 4     Cold  Fish  Vegetables  Herbs  Hors d'oeuvre  Starter  Salads  Eggless  Italy  Europe

4 large Tomatoes, sliced
1 tbsp Balsamic Vinegar

Black Pepper
2 tbsp Good Quality Olive Oil
100g/4oz  Gorgonzola cheese, crumbled
1 heaped tbsp Capers, drained
4 Spring Onions, thinly sliced
4 Preserved Anchovy Fillets, drained and finely chopped
8 Fresh Basil Leaves, shredded


1. Arrange the sliced tomatoes on 4 small plates.


2. In a small jug or bowl, lightly mix together the vinegar, oil and black pepper then drizzle evenly over the tomatoes.

3. Sprinkle the cheese, capers, onions,  and anchovies evenly over the tomatoes and garnish with the shredded basil leaves.


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Main equipment required to prepare fresh fish


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Kitchen scissors

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