Carpaccio CD HD 15mins
4 Cold Fish Vegetables Hors d'oeuvre
Starter Appetiser Healthy Eating Dairy Free Eggless
5 tbsp Extra
Virgin Olive Oil
Salmon, very thinly sliced (wafer thin)
2 Spring Onions,
1 Tomato, finely
French Bread to
a small mixing bowl, mix together the lemon juice, oil, salt and aniseed
to make a sauce.
2. Place the
salmon on a shallow serving dish then sprinkle the onions, diced tomato
and the capers evenly over the top.
the sauce over the top and season with black pepper. Serve immediately with
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