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Salmon Carpaccio CD HD 15mins
Serves 4 Cold Fish Vegetables Hors d'oeuvre Starter Appetiser Healthy Eating Dairy Free Eggless
Ingredients 1tbsp lemon juice 5 tbsp Extra Virgin Olive Oil 1 sprig Aniseed Salt 300g/10oz Fresh Salmon, very thinly sliced (wafer thin) 2 Spring Onions, finely sliced 1 Tomato, finely diced 25g/1oz Capers Black Pepper French Bread to serve
Instructions
1. In a small mixing bowl, mix together the lemon juice, oil, salt and aniseed to make a sauce.
2. Place the salmon on a shallow serving dish then sprinkle the onions, diced tomato and the capers evenly over the top.
3. Drizzle the sauce over the top and season with black pepper. Serve immediately with French bread.
More Starter Recipes | Summer Recipes | More Fish/Seafood Recipes
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