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Sashimi Rolls   CD  HD  MC  Japanese  20mins



Makes 18    Cold  Fish  Vegetables  Starter  Main Course   Free  Dairy Free  Japan  Asia  




75g/3oz  Cucumber

small Red Capsicum (sweet Pepper)

2 Spring Onions (green parts only)

250g/8oz Sashimi Fish (e.g. salmon, tuna, snapper), cut into paper thin slices about 7.5cm/3 inches long x 5cm/2 inches wide

90ml/3fl.oz. Japanese Soy Sauce to serve





1. Deseed the capsicum and cucumber and cut into very thin strips about 7.5cm/3 inches long. Cut the Spring onion into thin strips about 7.5cm/3 inches long.


2.  Lay a piece of fish on a flat surface and  place 2 pieces of each of the vegetable strips width ways at one end. The vegetables should be over hanging each side.


3. Roll the fish around the vegetables and place on a serving platter. Repeat with the remaining fish and vegetable strips.


Serve with the soy sauce in a separate bowl.





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Key techniques used in this recipe


Make Ahead




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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish


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