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Sashimi Rolls   CD  HD  MC  Japanese  20mins

 

 

Makes 18    Cold  Fish  Vegetables  Starter  Main Course   Free  Dairy Free  Japan  Asia  

 

 

Ingredients

75g/3oz  Cucumber

small Red Capsicum (sweet Pepper)

2 Spring Onions (green parts only)

250g/8oz Sashimi Fish (e.g. salmon, tuna, snapper), cut into paper thin slices about 7.5cm/3 inches long x 5cm/2 inches wide

90ml/3fl.oz. Japanese Soy Sauce to serve

 

 

Instructions

 

1. Deseed the capsicum and cucumber and cut into very thin strips about 7.5cm/3 inches long. Cut the Spring onion into thin strips about 7.5cm/3 inches long.

 

2.  Lay a piece of fish on a flat surface and  place 2 pieces of each of the vegetable strips width ways at one end. The vegetables should be over hanging each side.

 

3. Roll the fish around the vegetables and place on a serving platter. Repeat with the remaining fish and vegetable strips.

 

Serve with the soy sauce in a separate bowl.

 

 

 

 

More Starter  Recipes  | Summer Recipes  | More Fish/Seafood Recipes 

 

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Serving Suggestions

 

Key techniques used in this recipe

 

Make Ahead

 

Freezing

 

Tips, Options and Substitutions

 

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Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

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