Rolls CD HD MC
18 Cold Fish Vegetables Starter Main
Course Free Dairy Free Japan
½ small Red Capsicum (sweet Pepper)
Spring Onions (green parts only)
Sashimi Fish (e.g. salmon, tuna, snapper), cut into paper thin slices about
7.5cm/3 inches long x 5cm/2 inches wide
Japanese Soy Sauce to serve
Deseed the capsicum and cucumber and cut into very thin strips about 7.5cm/3 inches long. Cut the Spring onion into thin strips about 7.5cm/3 inches long.
Lay a piece of fish on a flat surface and place 2 pieces of each of the
vegetable strips width ways at one end. The vegetables should be over hanging
Roll the fish around the vegetables and place on a serving platter. Repeat with
the remaining fish and vegetable strips.
with the soy sauce in a separate bowl.
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