with Vanilla Sauce HT HD 15mins
Shellfish Pasta Hors d'oeuvre Starter Appetizer
Angel Hair Pasta
2 tbsp finely chopped Onion
1 Garlic Clove, crushed
˝ teasp Vanilla Extract
Freshly chopped Parsley to garnish
Bring a large pan of heavily salted water to the boil
Meanwhile, melt the butter in a large frying pan until very hot, add the
scallops and sear for 1-2 minutes on each side. Remove from pan and keep warm.
Add the pasta to the boiling water and cook for 4 minutes only.
Meanwhile, add onion and garlic to the frying pan and sauté for 2 minutes.
Add the cream and vanilla to the onion mixture, mix well and cook over medium
heat, stirring, until slightly thickened.
Add the seared scallops to the cream sauce and stir to coat.
To serve - drain the pasta well, divide between 4 plates, top each with 3
scallops, drizzle the sauce over the top and sprinkle with the freshly chopped
parsley. Serve immediately.
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