Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Scallops with Vanilla Sauce   HT  HD  15mins

 

Serves 4    Hot  Seafood  Shellfish   Pasta  Hors d'oeuvre  Starter  Appetizer

 

Ingredients

225g/8oz Angel Hair Pasta

50g/2oz Butter

12 Scallops
2 tbsp finely chopped Onion
1 Garlic Clove, crushed

240ml/8fl.oz. Double Cream
˝ teasp Vanilla Extract
Freshly chopped Parsley to garnish

 

Instructions

 

1. Bring a large pan of heavily salted water to the boil

 

2. Meanwhile, melt the butter in a large frying pan until very hot, add the scallops and sear for 1-2 minutes on each side. Remove from pan and keep warm. 

 

3. Add the pasta to the boiling water and cook for 4 minutes only.

 

4. Meanwhile, add onion and garlic to the frying pan and sauté for 2 minutes. 

 

5. Add the cream and vanilla to the onion mixture, mix well and cook over medium heat, stirring, until slightly thickened. 

 

6. Add the seared scallops to the cream sauce and stir to coat. 

 

7. To serve - drain the pasta well, divide between 4 plates, top each with 3 scallops, drizzle the sauce over the top and sprinkle with the freshly chopped parsley. Serve immediately.


  More Starter  Recipes  | General Fish Prep & Cooking Times   |   Types of Fish

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 Follow us 

Share 

 

 

Serving Suggestions

 

Key techniques used in this recipe

 

Make Ahead

 

Freezing

 

Tips, Options and Substitutions

 

xxx

xxx

 

Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

 Sign up for Free E-Mailings

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |   Links   |   Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk