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Smoked Fish Ceviche    CD  HD  Mexican  10mins plus marinating


Mexican name: Ceviche de Pescado Ahumado

Serves 6    Cold  Fish  Vegetables  Herbs  Hors d'oeuvre  Starter  Appetizer   Healthy Eating   Seviche  Cebiche  Gluten Wheat Dairy free  Eggless   Mexico  Nth American  North America



450g/1lb Smoked Fish, such as Mullet, boned and shredded
1 Onion, finely chopped
1 Carrot, grated
2 Tomatoes, finely diced
2 fresh Jalapeno Chilies, deseeded and finely chopped
2 tbsp freshly chopped Coriander
The juice of 2-3 limes
Salt and Pepper 


1. Place all the ingredients in a dish, mix well and leave to marinate for 1 hour to allow the flavour to develop. Serve at room temperature.


Serve with tostadas (corn tortillas which have been fried until crisp).






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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish


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