Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

 

 

Smoked Fish Ceviche    CD  HD  Mexican  10mins plus marinating

 

Mexican name: Ceviche de Pescado Ahumado


Serves 6    Cold  Fish  Vegetables  Herbs  Hors d'oeuvre  Starter  Appetizer   Healthy Eating   Seviche  Cebiche  Gluten Wheat Dairy free  Eggless   Mexico  Nth American  North America

 

Ingredients

450g/1lb Smoked Fish, such as Mullet, boned and shredded
1 Onion, finely chopped
1 Carrot, grated
2 Tomatoes, finely diced
2 fresh Jalapeno Chilies, deseeded and finely chopped
2 tbsp freshly chopped Coriander
The juice of 2-3 limes
Salt and Pepper 


Instructions


1. Place all the ingredients in a dish, mix well and leave to marinate for 1 hour to allow the flavour to develop. Serve at room temperature.

 

Serve with tostadas (corn tortillas which have been fried until crisp).

 

 

 

 

 

  More Starter  Recipes  | Summer Recipes  | More Fish/Seafood Recipes 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. 

 

Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 Follow us 

Share 

 

 

Serving Suggestions

 

Key techniques used in this recipe

 

Make Ahead

 

Freezing

 

Tips, Options and Substitutions

 

xxx

xxx

 

Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

 Sign up for Free E-Mailings

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |   Links   |   Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk