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Smoked Fish Ceviche CD HD Mexican 10mins plus marinating
Mexican name: Ceviche de Pescado Ahumado
Serves 6 Cold Fish Vegetables Herbs Hors d'oeuvre Starter Appetizer Healthy Eating Seviche Cebiche Gluten Wheat Dairy free Eggless Mexico Nth American North America
Ingredients 450g/1lb Smoked
Fish, such as Mullet, boned and shredded
1. Place all the ingredients in a dish, mix well and leave to marinate for 1 hour to allow the flavour to develop. Serve at room temperature.
Serve with tostadas (corn tortillas which have been fried until crisp).
More Starter Recipes | Summer Recipes | More Fish/Seafood Recipes
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