CD HD Scottish
10mins plus chilling
Starter Appetizer Gluten Wheat Free Eggless
Scotland British Europe
350g/12oz Arbroath Smokies
4 tbsp Single Cream
tbsp Lemon Juice
and Black Pepper
Flake the fish into a large mixing bowl, removing any skin and bones as you go.
Pound with a
spoon until fairly smooth.
Beat in the remaining ingredients and mix well.
Transfer to a serving dish or small individual ramekins, pressing the mixture down firmly. Cover with
Clingfilm and chill until
to use. Serve with toast.
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Fish Prep & Cooking Times |
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