Salmon Noodles with Caviar CD
Cold Fish Pasta
Herbs Hors d'oeuvre Starter Appetizer
2 tbsp Butter
12 tbsp Crème Fraîche
225g/8oz Smoked Salmon, thinly sliced
4 tsp Caviar
2 tbsp Fresh Dill
4 extra teasp Crème Fraîche
4 extra teasp Caviar
4 Sprigs Fresh Dill
1. Bring a large
saucepan of water to the boil, add the noodles and cook them for 7-10 minutes or
as directed on the packet, until just tender.
2. Drain the
noodles lightly, return them to the rinsed out saucepan off the heat and whilst
still hot, add the butter and toss to coat well.
3. Stir in the crème
fraîche, then add the smoked salmon, caviar, dill and pepper to taste, lightly
tossing so that the ingredients are well mixed.
4. To Serve -
Divide the noodles in the centre of 4 individual serving plates, place a
generous teaspoon of crème fraîche on the top, then a teaspoon of caviar and
garnish with a spring of dill. Serve immediately.
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