HT HD Italian
4 Hot Fish Appetizer
Hors d'oeuvre Starter Eggless Italy Europe
8 Large slices
of White Bread
1 50g/2oz tin
of Anchovy Fillets
4 tbsp Milk
1. Preheat the
oven to 200C, 400F, Gas mark 6. Cut the bread and cheese into 5cm/2
inch squares then thread alternately onto 8 skewers, starting and ending
a square of bread.
2. Arrange on
an ovenproof dish to that each end of the skewers are supported by
100g/4oz of the butter in a pan and brush generously over the brochettes.
Season with salt and pepper.
4. Cook in the
oven for 15 - 20 minutes, basting from time to time with the butter in
the dish, until golden brown.
melt the remaining butter in a saucepan and add the drained and mashed
anchovies. Gradually add the milk and mix well over a low heat.
6. Just before
serving, pour the anchovy mix over the brochettes. Serve hot as a starter.
More Starter Recipes |
Fish Prep & Cooking Times |
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