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Anchovy Ramekins     HT  HD    45mins

Serve 4     Hot   Fish  Vegetable  Hors d'oeuvre  Starters   Appetizer  Eggless



675g/1-1/2 lb Cooked Potatoes

50g/2oz Butter

A little hot Milk

2 x 50g/2oz tins of Anchovies

Black Pepper

2 tbsp Fresh Breadcrumbs

2 tbsp Parmesan

A little extra butter




1. Preheat the oven to 375F, 190C, Gas mark 5. Mash the potatoes and beat in the butter and enough hot milk to give it a smooth consistency.


2. Drain the anchovies. Set 4 aside and finely chop the rest. Mix into the potato adding black pepper to taste.


3. Divide the mixture between 4 individual ramekins which have been lightly buttered.


4. Mix together the breadcrumbs and cheese and sprinkle over the potato mixture. Top with the remainder of the anchovies which have been roughly chopped.


5. Dot with butter and place the ramekins on a baking tray. Bake at the top of the oven for 15-20 minutes.


6. Serve immediately with toast and butter as a starter.


  More Starter  Recipes  | General Fish Prep & Cooking Times   |   Types of Fish


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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish


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