Anchovy Ramekins HT
Hot Fish Vegetable Hors d'oeuvre Starters Appetizer
A little hot
2 x 50g/2oz
tins of Anchovies
2 tbsp Fresh
A little extra
1. Preheat the
oven to 375F, 190C, Gas mark 5. Mash the potatoes and beat in the butter
and enough hot milk to give it a smooth consistency.
2. Drain the
anchovies. Set 4 aside and finely chop the rest. Mix into the potato adding
black pepper to taste.
3. Divide the
mixture between 4 individual ramekins which have been lightly buttered.
together the breadcrumbs and cheese and sprinkle over the potato mixture.
Top with the remainder of the anchovies which have been roughly chopped.
5. Dot with
butter and place the ramekins on a baking tray. Bake at the top of the oven
for 15-20 minutes.
immediately with toast and butter as a starter.
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