Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Anchovy Ramekins     HT  HD    45mins

Serve 4     Hot   Fish  Vegetable  Hors d'oeuvre  Starters   Appetizer  Eggless

 

Ingredients:

675g/1-1/2 lb Cooked Potatoes

50g/2oz Butter

A little hot Milk

2 x 50g/2oz tins of Anchovies

Black Pepper

2 tbsp Fresh Breadcrumbs

2 tbsp Parmesan

A little extra butter

 

Instructions

 

1. Preheat the oven to 375F, 190C, Gas mark 5. Mash the potatoes and beat in the butter and enough hot milk to give it a smooth consistency.

 

2. Drain the anchovies. Set 4 aside and finely chop the rest. Mix into the potato adding black pepper to taste.

 

3. Divide the mixture between 4 individual ramekins which have been lightly buttered.

 

4. Mix together the breadcrumbs and cheese and sprinkle over the potato mixture. Top with the remainder of the anchovies which have been roughly chopped.

 

5. Dot with butter and place the ramekins on a baking tray. Bake at the top of the oven for 15-20 minutes.

 

6. Serve immediately with toast and butter as a starter.

 

  More Starter  Recipes  | General Fish Prep & Cooking Times   |   Types of Fish

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 Follow us 

Share 

 

 

Serving Suggestions

 

Key techniques used in this recipe

 

Make Ahead

 

Freezing

 

Tips, Options and Substitutions

 

xxx

xxx

 

Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

 Sign up for Free E-Mailings

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |   Links   |   Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk