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Bagna Cauda    HT  HD     Italian   20mins

Serves 4    Hot     Fish  Vegetables  Hors d'oeuvre   Starter  Appetizer   Gluten  Wheat free  Italy  Europe

 

Ingredients:

3 x 50g/2oz tins of Anchovy Fillets

150g/5oz Butter

5 Cloves Garlic, finely sliced

210ml/7 fl.oz. Good quality Vegetable Oil

An assortment of Raw vegetables e.g.

Red, Green and Yellow Capsicums

Celery

Cauliflower

Carrots

Spring Onions

Cucumber

 

Instructions

 

1. Drain the anchovies and place in a bowl of water. Soak while you prepare the vegetables.

 

2. Wash and trim the vegetables and cut into pieces large enough to be held and dipped. Arrange on a large plate and refrigerate until ready to be used.

 

3. Melt the butter in a pan, add the sliced garlic and fry gently without browning.

 

4. Mash the anchovies well and add to the butter and stir in the oil. Cook for 10 minutes stirring all the time.

 

5. To serve - transfer the hot anchovy sauce to a serving bowl place it in the centre of the platter containing the vegetable pieces. Serve as a starter.

 

 

  More Starter  Recipes  | General Fish Prep & Cooking Times   |   Types of Fish

 

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Key techniques used in this recipe

 

Make Ahead

 

Freezing

 

Tips, Options and Substitutions

 

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Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

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