Baked Oysters Caprice
Seafood Shellfish Pork Hors d'oeuvre Starters
Appetizer Gluten Wheat Dairy free Eggless
rashers Streaky bacon
Preheat the oven to 180C, 350F, Gas mark 4.
Open the oysters but leave in their shells with their liquor. Place on a baking
De-seed the capsicum and cut into 12mm/ 1/2 inch squares.
Place a 2.5cm/1 inch square of bacon on top of each oyster, top with a piece of green pepper then another smaller piece of
bacon to form a pyramid. Secure the layers of each oyster with a wooden cocktail
Bake in the oven for 10-15 minutes, according to size and serve immediately as a
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