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Baked Oysters Caprice     HT   HD      20mins


Serves 4      Hot   Seafood  Shellfish  Pork  Hors d'oeuvre   Starters   Appetizer  Gluten Wheat  Dairy free  Eggless  



12 Oysters

2-3 rashers Streaky bacon

1 Green Capsicum




1. Preheat the oven to 180C, 350F,  Gas mark 4.


2. Open the oysters but leave in their shells with their liquor. Place on a baking tray.


3. De-seed the capsicum and cut into 12mm/ 1/2 inch squares.


4. Place a 2.5cm/1 inch square of bacon on top of each oyster, top with a piece of green pepper then another smaller piece of bacon to form a pyramid. Secure the layers of each oyster with a wooden cocktail stick.


5. Bake in the oven for 10-15 minutes, according to size and serve immediately as a starter.


  More Starter  Recipes  | General Fish Prep & Cooking Times   |   Types of Fish



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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

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