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Baked Scallops HT HD 40mins Serves 4 Hot Seafood Shellfish Hors d'oeuvre Starter Appetizer Eggless Ingredients 8 Scallops 50g/2oz Fresh Breadcrumbs Butter Lemon juice Salt & PepperInstructions 1. Grease one half of each scallop shell or oven proof dish with butter and coat with breadcrumbs. 2. Place one scallop in each coated shell or in the oven-proof dish and sprinkle with seasoning and a small knob of butter. 3. Cover with more breadcrumbs and a squeeze of lemon juice and bake for 20-25 minutes. 4. Serve hot with thin slices of bread and butter as a starter.
More Starter Recipes | General Fish Prep & Cooking Times | Types of Fish
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