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Caviar Tomatoes         CD   HD    15mins


Serves 4    Cold    Fish  Seafood  Hors d'oeuvre    Starter  Appetizer 



4 medium Tomatoes

2 Hard-boiled eggs

Lemon juice

Salt & Pepper

1 small jar Caviar

4 slices buttered Brown bread






1. Cut a slice from the top of each tomato and scoop out the pulp into a bowl.


2. Blend the tomato pulp with one finely chopped egg and the chopped yolk of the other hard-boiled egg. Add a squeeze of lemon juice and season with salt and pepper.


3. Three quarters fill the tomatoes with the pulp mixture then top with caviar and a little of the remaining chopped egg white.


4. Butter the bread and cut out rounds. Serve the tomatoes on the bread garnished with lettuce and lemon wedges as a starter.




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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

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