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Caviar Tomatoes CD HD 15mins Serves 4 Cold Fish Seafood Hors d'oeuvre Starter Appetizer Ingredients: 4 medium Tomatoes 2 Hard-boiled eggs Lemon juice Salt & Pepper 1 small jar Caviar 4 slices buttered Brown bread Lettuce Lemon Instructions 1. Cut a slice from the top of each tomato and scoop out the pulp into a bowl. 2. Blend the tomato pulp with one finely chopped egg and the chopped yolk of the other hard-boiled egg. Add a squeeze of lemon juice and season with salt and pepper. 3. Three quarters fill the tomatoes with the pulp mixture then top with caviar and a little of the remaining chopped egg white. 4. Butter the bread and cut out rounds. Serve the tomatoes on the bread garnished with lettuce and lemon wedges as a starter.
More Starter Recipes | Summer Recipes | More Fish/Seafood Recipes
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