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Chinese Fried Scallops    HT  HD   Chinese    15mins

Serve 4     Hot  Seafood  Shellfish  Chi Hors d'oeuvre  Appetizer  Starters  Dairy free

 

Ingredients

8 scallops, prepared

Oil for frying

2.5cm/1 inch Fresh Ginger, finely chopped

6 Spring Onions, finely sliced on the diagonal

Half a Cucumber, chopped

1 tbsp Oyster sauce

1 teasp Sesame Oil

Salt & Pepper

2 level teasp Plain Flour

 

Instructions

 

1. Slice the scallops and fry in the oil for 5-6 minutes until tender then remove from pan.

 

2. Fry the ginger, spring onions and cucumber for 2 minutes then add the scallops and mix well.

 

3. Sprinkle over the flour then add the rest of the ingredients. Stir fry until thoroughly mixed then divide between 4 scallop shells or small dishes. Serve immediately as a starter.

 

  More Starter  Recipes  | General Fish Prep & Cooking Times   |   Types of Fish

 

 

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Serving Suggestions

 

Key techniques used in this recipe

 

Make Ahead

 

Freezing

 

Tips, Options and Substitutions

 

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Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

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