|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
|
| ||||||||||||||||||||||||
|
Chinese Fried Scallops HT HD Chinese 15mins Serve 4 Hot Seafood Shellfish Chi Hors d'oeuvre Appetizer Starters Dairy free
Ingredients 8 scallops, prepared Oil for frying 2.5cm/1 inch Fresh Ginger, finely chopped 6 Spring Onions, finely sliced on the diagonal Half a Cucumber, chopped 1 tbsp Oyster sauce 1 teasp Sesame Oil Salt & Pepper 2 level teasp Plain Flour
Instructions
1. Slice the scallops and fry in the oil for 5-6 minutes until tender then remove from pan.
2. Fry the ginger, spring onions and cucumber for 2 minutes then add the scallops and mix well.
3. Sprinkle over the flour then add the rest of the ingredients. Stir fry until thoroughly mixed then divide between 4 scallop shells or small dishes. Serve immediately as a starter.
More Starter Recipes | General Fish Prep & Cooking Times | Types of Fish
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.
Metric/imperial users can do the same but the other way round - from cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |
