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Crab Cocktail        CD   HD     10mins

Serves 4    Cold   Shellfish   Seafood  Hors d'oeuvre  Starters   Appetizer

 

Ingredients

125g/5oz White Crabmeat, flaked

Lettuce, shredded

2 tbsp Mayonnaise

2 tbsp Tomato Ketchup

2 tbsp Single cream

Salt & Pepper

Lemon juice

Worcestershire sauce

A few slices of Cucumber to garnish

 

Instructions

 

1. Line some small glasses or plates with the shredded lettuce.

 

2. Thoroughly mix the mayonnaise, tomato ketchup, single cream, a squeeze of lemon juice, Worcestershire sauce, salt and pepper in a bowl then add the crabmeat. Stir well.

 

3. Pile onto the lettuce and serve garnished with cucumber slices. Chill until ready to serve as a starter.

 

 

 

  More Starter  Recipes  | Summer Recipes  | More Seafood Recipes 

 

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Serving Suggestions

 

Key techniques used in this recipe

 

Make Ahead

 

Freezing

 

Tips, Options and Substitutions

 

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Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

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