Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Crab Louis    CD    HD    10mins  plus chilling

Serves 4     Cold    Shellfish    Seafood   Herbs  Hors d'oeuvre   Starter  Appetizer

 

Ingredients

For the sauce

300ml/10 fl.oz. Mayonnaise

2 tbsp Tomato Ketchup

Worcestershire Sauce

3 tbsp Olive Oil

1 tbsp Wine Vinegar

2 tbsp Finely chopped Onion

2 tbsp Finely chopped Parsley

6 tbsp Double Cream, whipped

Salt & pepper

1-2 tbsp Pimento stuffed Olives

Other ingredients

450g/1lb Crabmeat, flaked

4 Large Tomatoes

4 Hard boiled Eggs

Lettuce

 

Instructions

 

1. Blend together the mayonnaise, tomato ketchup, Worcestershire sauce, olive oil, wine vinegar, onion, parsley and whipped cream. Season to taste with salt and freshly ground pepper. 

 

2. Stir in the chopped stuffed olives, and chill for 1-2 hours.

 

3. To serve  -  Add the crabmeat to the olive mixture. Cut the tomatoes in half and place two halves on individual salad plates. Pile the crab salad on the tomatoes and garnish with lettuce and sliced hard boiled eggs.

 

  More Starter  Recipes  | Summer Recipes  | More Seafood Recipes 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 Follow us 

Share 

 

 

Serving Suggestions

 

Key techniques used in this recipe

 

Make Ahead

 

Freezing

 

Tips, Options and Substitutions

 

xxx

xxx

 

Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

 Sign up for Free E-Mailings

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |   Links   |   Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk