Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Cucumber and Prawn Salad      CD  HD   15mins

Serves 4     Cold   Shellfish   Seafood   Hors d'oeuvre    Appetizer  Starter

 

Ingredients:

225g/8oz Prawns, peeled

1 Cucumber

2 tbsp Lemon Juice

150ml/5 fl.oz. Mayonnaise

2 tbsp Tomato Ketchup

5 tbsp Double Cream

3 tbsp Green Capsicum, diced

Salt and Pepper

A dash of Tabasco Sauce

2 tbsp Fresh Parsley, chopped

 

Instructions

 

1. Peel the cucumber, cut in half lengthways. Using a small spoon, scoop out and discard the seeds. Cut the seeded cucumber into chunks about 25 mm/1 inch thick, then cut each slice lengthways again into 6 mm/ inch strips.

 

2. Sprinkle the strips with salt and lemon juice and chill in the refrigerator for 10- 15 minutes.

 

3. In a medium-sized mixing bowl, combine the mayonnaise, ketchup and cream and blend thoroughly.

 

4. Stir in the diced green pepper, prawns and drained cucumber slices and toss. Season to taste with salt, freshly ground black pepper and Tabasco.

 

5. Pile the salad on to a serving plate, sprinkle over the parsley and serve as a starter.

 

 

  More Starter  Recipes  | General Fish Prep & Cooking Times   |   Types of Fish

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 Follow us 

Share 

 

 

Serving Suggestions

 

Key techniques used in this recipe

 

Make Ahead

 

Freezing

 

Tips, Options and Substitutions

 

xxx

xxx

 

Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

 Sign up for Free E-Mailings

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |   Links   |   Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk