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Deep Fried Sardines HT HD 25mins Serves 4 Hot Fish herbs Hors d'oeuvre Appetizer Starter Dairy freeIngredients: 12 fresh Sardines 1 Onion, finely chopped 1 tbsp Parsley, chopped Salt & Pepper 3 tbsp Plain flour 2 eggs Oil for deep frying Lemon wedges to garnish Instructions 1. Clean the sardines, removing the heads, innards and backbones - wash and pat dry on kitchen paper. 2. Mix the finely chopped onion and parsley together and stuff into the fish. 3. Season the flour with salt and pepper and lightly beat the eggs. Preheat deep-fryer to 170C, 340F. 4. Toss the fish in the flour, dip into the beaten egg then toss once more in the flour. Shake off any excess. 5. Fry the fish in the oil for 2-3 minutes each side. Drain on kitchen paper and serve very hot garnished with the lemon wedges as a starter.
More Starter Recipes | General Fish Prep & Cooking Times | Types of Fish
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