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Fresh Anchovies au Gratin     HT   HD   45mins


Serves 4     Hot  Fish   Herbs  Hors d'oeuvre  Starters  Eggless   



675g/1 lb Fresh Anchovies

120ml/4 fl.oz. Olive Oil

2 Garlic Cloves, crushed

3 tbsp Fresh White Breadcrumbs

Salt and Pepper

1 teasp Dried Oregano




1. Preheat the oven to 220C, 425F, Gas mark 7. Grease a shallow ovenproof dish.


2. Wash and gut the fish. Remove their heads, tails and backbones. Arrange them in the greased dish and pour most of the olive oil over them. Reserve a little olive oil for later use. Sprinkle with the finely chopped garlic, oregano and seasoning.


3. Mix the parsley with the breadcrumbs and sprinkle the mixture evenly over the fish. Pour over the reserved olive oil and bake for 15 minutes. Serve hot as a starter.


  More Starter  Recipes  | General Fish Prep & Cooking Times   |   Types of Fish



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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish


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