Anchovies au Gratin HT
4 Hot Fish Herbs Hors d'oeuvre Starters
3 tbsp Fresh
1. Preheat the
oven to 220C, 425F, Gas mark 7. Grease a shallow ovenproof dish.
2. Wash and
gut the fish. Remove their heads, tails and backbones. Arrange them
in the greased dish and pour most of the olive oil
over them. Reserve a little olive oil for later
use. Sprinkle with the finely chopped garlic, oregano and seasoning.
3. Mix the
parsley with the breadcrumbs and sprinkle the mixture evenly over the
fish. Pour over the reserved olive oil and bake for 15 minutes. Serve hot as a
More Starter Recipes |
Fish Prep & Cooking Times |
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