4 Hot Seafood
Shellfish Herbs Hors d'oeuvre Appetizer Starter
Gluten Wheat free
3 tbsp Olive
1 Clove of
Garlic, finely chopped
1 Lemon, cut
1. Preheat the
grill to medium. Brush the scallops with oil and sprinkle with salt
and pepper. Cook under the grill for 3-4 minutes on
melt the butter and oil in a pan and lightly fry the garlic.
the scallops to a very hot serving dish and pour over the butter and garlic.
4. To serve as
a starter - sprinkle with chopped parsley and garnish with lemon wedges.
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