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Grilled Scallops    HT  HD    15mins


Serves 4     Hot  Seafood   Shellfish  Herbs  Hors d'oeuvre  Appetizer   Starter  Gluten Wheat free



8-12 Scallops, prepared

3 tbsp Olive Oil

Salt & Pepper

50g/2oz Butter

1 Clove of Garlic, finely chopped

Chopped Parsley

1 Lemon, cut into wedges




1. Preheat the grill to medium. Brush the scallops with oil and sprinkle with salt and pepper. Cook under the grill for 3-4 minutes on each side.


2. Meanwhile, melt the butter and oil in a pan and lightly fry the garlic.


3. Transfer the scallops to a very hot serving dish and pour over the butter and garlic.


4. To serve as a starter - sprinkle with chopped parsley and garnish with lemon wedges.


  More Starter  Recipes  | General Fish Prep & Cooking Times   |   Types of Fish



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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

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