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Herring Portugais CD HD 25mins plus cooling Serves 4 Cold Fish Hors d'oeuvre Starter Appetizer Healthy Eating Gluten Wheat Dairy Free Eggless
Ingredients 1 large Herring 1 tbsp Olive oil1 Garlic Clove, crushed 2 Shallots, finely chopped 2 Tomatoes, skinned 2-3 tbsp White wine vinegar 250ml/10 fl oz Fresh Fish stock 2-3 tbsp Tomato Paste Salt & Pepper Slices of Cucumber to garnish
Instructions 1. Remove the head from the herring and fillet the fish. Cut each fillet into 3 pieces. 2. Heat the oil in a small pan and lightly fry the shallots. Cut the tomatoes into even-sized pieces and add to the pan together with the garlic, vinegar, stock, tomato paste salt and pepper. 3. Bring to the boil and simmer for a few minutes until the sauce thickens. 4. Add the pieces of herring, cover and poach in the sauce for 10 minutes or until tender. Cool.
5. Serve cold as a starter, garnished with cucumber slices.
More Starter Recipes | Summer Recipes | More Fish/Seafood Recipes
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