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Marinated Seafood Cocktail         CD   HD    35mins

Serves 4    Cold   Shellfish   Alcohol  Vegetables  Spices  Hors d'oeuvre   Starter    Appetizer



100g/4oz Peeled Prawns

1-2 tbsp dry White wine

2 tbsp Tomato Ketchup

2 tbsp Mayonnaise

1 tbsp Single Cream

1 tbsp Medium Sherry

Salt & Pepper


1 small Lettuce, shredded

Lemon wedges




1. Sprinkle the prawns with the wine and leave for half an hour stirring from time to time to thoroughly coat each prawn.


2. Make a sauce by combining the mayonnaise, ketchup, cream and sherry and season with the salt, pepper and cayenne.


3. Divide the lettuce between four small dishes and place the prawns on top.


4. Just before serving, spoon the sauce over the prawns and garnish with lemon wedges.




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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish


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