Mediterranean Grilled Sardines
HT HD Italian
Hot Fish Herbs Hors d'oeuvre Starter Appetizer
Healthy Eating Eggless Gluten Wheat Dairy Free Italy
675g/1½ lb fresh Sardines
fresh sprigs Rosemary
tbsp Olive oil
wedges to garnish
Preheat the grill.
Leave the heads on the sardines but slit along the belly and clean thoroughly under cold running water. Pat dry with kitchen
paper and arrange on the grill pan.
Brush sardines with oil and sprinkle with half the fresh rosemary leaves. Grill for 4-5 minutes until just beginning to brown.
Turn the sardines brush with more oil and sprinkle with the rest of the rosemary leaves. Grill for a further 4-5
minutes. Serve immediately.
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