Oysters Au Gratin
Hot Seafood Shellfish
d'oeuvre Starter Appetizer
Eggless Gluten Wheat Free
tbsp Single Cream
tbsp grated Parmesan cheese
Preheat the grill.
Open the oysters, remove the beard and loosen but leave in their shells.
Pour the cream over them, sprinkle with cheese and cook under a hot grill for
minutes until golden and bubbling.
More Starter Recipes |
Fish Prep & Cooking Times |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily.
Metric/imperial users can do the same but
the other way round - from cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.