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Prawn and Avocado Cocktail       CD   HD 10mins

Serves 4    Cold   Shellfish Seafood  Vegetables  Fruit   Hors d'oeuvre  Starter   Appetizer   Healthy Eating  Dairy Gluten Wheat Free  Eggless  



2 Avocado Pears, halved and stoned

50g/2oz  Peeled Prawns


Lemon Juice or French Dressing

Slices of Lemon to garnish

4 whole unshelled Prawns to garnish




1. Season the prawns with a little salt and add the lemon juice or French dressing. Mix well.


2. Pile into the centres of the Avocado pears and garnish with lemon slices. Chill  until ready to serve.


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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

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Cuts of Fish

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