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Prawn and Avocado Cocktail CD HD 10mins Serves 4 Cold Shellfish Seafood Vegetables Fruit Hors d'oeuvre Starter Appetizer Healthy Eating Dairy Gluten Wheat Free EgglessIngredients 2 Avocado Pears, halved and stoned 50g/2oz Peeled Prawns Salt Lemon Juice or French Dressing Slices of Lemon to garnish 4 whole unshelled Prawns to garnish Instructions 1. Season the prawns with a little salt and add the lemon juice or French dressing. Mix well. 2. Pile into the centres of the Avocado pears and garnish with lemon slices. Chill until ready to serve.
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