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Prawn and Fruit Cocktail CD HD 20mins Serves 4
Cold
Seafood Shellfish
Fruit Vegetables Salad Hors d’oeuvre Starter Appetizer Healthy
Eating Gluten Wheat Dairy free Eggless
Ingredients ½ Medium Avocado ½ teasp Lemon juice 1 Medium Melon (i.e. Ogen, Cantaloupe or Honeydew) 2 Sticks Celery, finely chopped 100g/4oz Strawberries, hulled and Sliced 225g/8oz Cooked Peeled Prawns (shrimps) 2 Little Gem lettuces, torn into pieces For the dressing 225g/8oz Strawberries 1 teasp Caster Sugar 2 teasp Olive Oil 1 tbsp Fresh Orange Juice Freshly chopped Parsley Salt and black pepper
Instructions
1. Peel and chop the avocado and place it in a mixing bowl.
Sprinkle with the lemon juice to prevent it from discolouring 2. Halve the melon, discard the seeds and scoop out the flesh using a melon baller (or cut it into cubes).
3. Place the melon, chopped celery, strawberries and prawns and avocado in a mixing bowl and mix gently. Refrigerate until ready to serve.
4. Whisk together the ingredients for the dressing until well blended and thickened.
5. To serve - arrange
the lettuce on 4 plates and divide the prawn mixture between them. Pour the
dressing over and serve immediately.
More Starter Recipes | Summer Recipes | More Fish/Seafood Recipes
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. |
