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Prawn Cocktail CD HD 10mins plus chilling
Serves 4 Cold Shellfish Seafood Salad Hors d'oeuvre Starter Appetizer
Ingredients: 1 tbsp Tomato ketchup 1 tbsp Worcestershire sauceA dash of Tabasco Sauce 4 tbsp Mayonnaise Salt & Pepper Lemon juice100g/4oz Peeled prawns Lettuce Lemon Wedges to garnishInstructions 1. In a bowl, mix the tomato ketchup, mayonnaise, Worcestershire sauce, Tabasco sauce, salt, black pepper and a few drops of lemon juice in a bowl. 2. Stir in the prawns. 3. To serve - Finely shred the lettuce and arrange on individual small plates or in glasses and top with the prawn mixture. Garnish with slices or wedges of lemon and serve very cold.
More Starter Recipes | Summer Recipes | More Seafood Recipes
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